Quality
Quality & Certifications
Uncompromising standards from farm to port, verified by leading international certifications.
Our process
Quality control at every step
Sourcing & intake
Cocoa is received directly from farmers and cooperatives with origin documented on arrival.
Inspection & drying
Each batch is tested for moisture and quality, then dried in our two industrial cocoa dryers.
Bagging & storage
Beans are packed into export-quality jute bags and stored across our 28,000 m² of warehousing.
Export & loading
Certified shipments are loaded into containers and dispatched with full traceability documentation.
Our laboratory
Our Quality Control Laboratory
Every lot of cocoa exported by CODICAO SA is inspected in our own quality laboratory before shipment, ensuring compliance with international export standards.
Certifications
Recognized, responsible, verified
CODICAO supplies conventional and certified cocoa sourced through approved producer organizations and agricultural cooperatives, ensuring quality, traceability and sustainability.
Rainforest Alliance
Promoting sustainable agriculture, biodiversity conservation and improved farmer livelihoods.
Fairtrade
Ensuring fair prices and better working conditions for cocoa farmers and their communities.